Sodium Caseinate, specification:

Appearance: White or Milk powder;

Water: ≤6.0%;

pH: 6.0~7.5;

Viscosity(15% 20): 500~2000Mpa.s

Protein (Dry basis): ≥90.0%;

Lactose: ≤1.0%;

Fat: ≤2.0%;

Heavy Metal (Pb): ≤20ppm;

Arsenic (As): ≤2ppm;

Ashes: ≤6.0%

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