Sodium cyclamate is produced on the basis of the British Pharmacopoeia (BP93), NF-13, and the German version of the DAC 2nd standards. Our products are exported to Europe, Asia, the United States, totally more than 30 countries and regions.

Sodium Cyclamate is “artificial sweetener” which is 50-60 times as sweet as sucrose. Its chemical name is known as Sodium N-Cyclohexylsufamate. The Chemical formula is C6H11 NHS03Na. It is approved use as New Synthetic sweetener by British, French, and German National Hygienic Department.

Features:

1. Purity≥99.5%, 50-60 times sweeter than sucrose.

2. High water solubility--easily soluble in hot and cold water.

3. Strong stability-- no dissociation under heat, acid and alkaline conditions

4. Safe and qualified—non toxic and harmless to human

5. Extensive application— food, pharmaceutical, cosmetic etc.

6. Cost-effective: a little bit of it could generate sweetening effect.

Application: Food: ice-cream, soft drinks, cola, coffee, fruit juices, milk, almond tea, red tea, bean paste, rice paste, canned foods, biscuits, breads, jams, preserved fruit & vegetable

Family use: seasoning &cooking Pharmaceutical: syrup, sugar coating, sugar ingot, toothpastes, mouth freshness

Cosmetic: lip stick -Suitable use for diabetes, medium or old age fat people and high blood pressure/blood vessel hardening patients as replacement sugar.

Use: -Use in dissolving in water by ratio of 1:500 would obtain sufficient sweetness.

If Sodium Cyclamate is used only, its sweetness is 50 times as sucrose

If Sodium Cyclamate is used in mixture with sucrose, its sweetness would be enhanced to 80 times

If Sodium Cyclamate is used in mixture with sucrose,0.3% organic acid (Citric Acid)，its sweetness would be enhanced to 100 times

If Sodium Cyclamate is used in mixture with sucrose, 0.3% organic acid and 10% Saccharine, its sweetness would be enhanced to 150 times.