1.The sodium cyclamate is non-toxic,when you keep using sodium cyclamate, it will not be accumulated in the human body and no harmful effects occur, do not worry to use more than saccharin. Ministry of Health allows to use food additives.2.The product is used in the soft drinks, particularly in fruit juice drinks is the most suitable.3. Pure products is 50-60 times higher than sucrose.4.will not be as prone as sucrose fermentation effect, it enabled the longterm preservation of food products at the most appropriate.Use:1.Ice cream, soft drinks, cola, milk, canned food, biscuits,sweets, preserved fruits, pickles, feed, rice wine.2.Family seasoning, cooking.3.Medicine, the sweet of cosmetics,syrup,sugar,toothpaste, mouthwash, lipstick and so on.4. The substitute sugar for diabetes or obesity in patients. (Where available of the sucrose can be used in place of sugar)