Sodium Cyclamate is “artifical sweetener” which is 50-60

times

as sweet as sucrose.Its chemical name is known as Sodium

Cyclohexylsufamate.The Chemical formular is C6H11

NHS03Na.It is white flake crystal or crystalline powder is

freely soluble in water.

Features:

1. Purity≥99.5%, 50-60 times sweeter than sucrose.

2. High water solubility--easily soluble in hot and cold water.

3. Strong stability-- no dissociation under heat, acid and

alkaline conditions

4. Safe and qualified—non toxic and harmless to human

5. Extensive application— food, pharmaceutical, cosmetic etc.

6. Cost-effective: a little bit of it could generate sweetening effect.

Application:

Food: ice-cream, soft drinks, cola, coffee, fruit juices, milk,

almond tea, red tea, bean paste, rice paste, canned foods,

biscuits, breads, jams, preserved fruit & vegetable

Family use: seasoning &cooking Pharmaceutical: syrup,

sugar coating, sugar ingot, toothpastes, mouth freshness

Cosmetic: lip stick -Suitable use for diabetes, medium or old

age fat people and high blood pressure/blood vessel

hardening patients as replacement sugar.

Use:

-Use in dissolving in water by ratio of 1:500 would obtain

sufficient sweetness.

-If Sodium Cyclamate is used only, its sweetness is 50 times

as sucrose -If Sodium Cyclamate is used in mixture with

sucrose, its sweetness would be enhanced to 80 times 6

- If Sodium Cyclamate is used in mixture with sucrose,0.3%

organic acid (Citric Acid)，its sweetness would be enhanced

to 100 times

- If Sodium Cyclamate is used in mixture with sucrose, 0.3%

organic acid and 10% Saccharine, its sweetness would be

enhanced to 150 times