Soft dried mango is made from fresh mangoes in Vietnam’s Mekong delta. The low-temperature drying method is applied in order to enhance nutritional, taste, and flavor retention in the final product. We can ensure that this product is a healthy and delicious snack for your diet.

Soft dried mango is an excellent choice for a snack that is both healthy and tasty. Our soft dried mango is made from carefully selected fresh mangoes grown in the Mekong Delta of Vietnam.

After being harvested, each tasty mango will be cleaned, sliced, and cold dried. That is why our soft dried mango may be stored for more extended periods while remaining soft and chewy without the use of chemicals. The flavor and color of the mango are kept thanks to advanced mechanical technology. It maintains food safety because the product is dried in a closed cycle and is not exposed to the outside environment.

HEALTH BENEFITS

Along with being a rich source of antioxidants, dried mango contains high levels of several essential vitamins and minerals. Research has revealed some potential health benefits of eating dried mango:

Cancer Prevention

Eating a diet rich in produce remains one of the best options for reducing the risk of several types of cancer. Fresh fruit such as mango can be helpful, but research suggests that cancer-fighting polyphenols and flavonoids are even more abundant in dried mango. This benefit increases when the mango is pretreated with citric acid before dried.

Improved Eye Health

The vitamin A in dried mango may play a role in preventing macular degeneration and other vision problems.