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Soft Dried Mango From Vietnam - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit)
Soft Dried Mango From Vietnam - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit)
FOB Price 6 - 10 USD / Kilogram
MOQ
100 Kilogram
Port
Ho Chi Minh
Lead Time
15-30 days
Vietnam
Main Products : mango, dragon fruit, lychee, longan, jack fruit, passion fruit, avocado, durian, banana, coconut, sweet potato, mangosteen
Room L17-11, 17th Floor, Vincom Center Building, 72 Le Thanh Ton Street, Ben Nghe Ward, District 1, Ho Chi Minh
Soft Dried Mango From Vietnam - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit) Details
Place of Origin
Vietnam
Supply Type
In-Stock Items
Condition
New
Color
Yellow
Soft Dried Mango From Vietnam - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit) Introduce

Soft dried mango is made from fresh mangoes in Vietnam’s Mekong delta. The low-temperature drying method is applied in order to enhance nutritional, taste, and flavor retention in the final product. We can ensure that this product is a healthy and delicious snack for your diet.

Scientific name

Mangifera indica

HS Code

20060000

Origin

Tien Giang, Dong Thap (Vietnam)

Seasonal Availability

January – June

November – December

Storage

Store in a cool place, avoid direct sunlight

Markets

The USA, Russia, Japan, Europe,…

Applications

Instant

Ingredients

100% Fresh mango, 10% Sugar

Packaging

Packed in PE 0.5kg or 1kg; or at buyer’s request

Storage Conditions

Store in a cool place, avoid direct sunlight

Shelf Life

12 months from production date

Grade

A

Certifications

ISO, HACCP, BRC, FDA

Soft dried mango is an excellent choice for a snack that is both healthy and tasty. Our soft dried mango is made from carefully selected fresh mangoes grown in the Mekong Delta of Vietnam.

After being harvested, each tasty mango will be cleaned, sliced, and cold dried. That is why our soft dried mango may be stored for more extended periods while remaining soft and chewy without the use of chemicals. The flavor and color of the mango are kept thanks to advanced mechanical technology. It maintains food safety because the product is dried in a closed cycle and is not exposed to the outside environment.

HEALTH BENEFITS

Along with being a rich source of antioxidants, dried mango contains high levels of several essential vitamins and minerals. Research has revealed some potential health benefits of eating dried mango:

Cancer Prevention

Eating a diet rich in produce remains one of the best options for reducing the risk of several types of cancer. Fresh fruit such as mango can be helpful, but research suggests that cancer-fighting polyphenols and flavonoids are even more abundant in dried mango. This benefit increases when the mango is pretreated with citric acid before dried.

Improved Eye Health

The vitamin A in dried mango may play a role in preventing macular degeneration and other vision problems.

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