PALM SUGAR 100% pure Palmyra palm is a natural sugar made from the sap of the Borassus flabellifer tree. the national tree of Cambodia. The product is all-natural: its unique color, taste, and aroma set it apart from white, processed sugar. and has a low glycemic index. It tastes best when stored in an airtight container, away from direct sunlight and moisture. More meaningful things about this are that palm sugar is a good income source for Cambodian farmers, traditionally, in the dry season when they cannot farm agricultural items.

* High polyphenol content with antioxidants.

* Polyphenol (per 100g) 424.5mg

* Ideal sugar replacement improves digestion, weight management, diabetes, neurodegenerative disease, and cardiovascular diseases.