Name : Soy Protein Concentrate
Product Type: UCCON 700
It is made from natural GMO Free soy bean.
made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean.
Standard quality items:
Chemical analysis
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SPECIFICATION
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METHODS OF ANALYSIS
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Appearance
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Light Yellow powder
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Protein(N×6.25 ,dry base)
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Min. 68.0%
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GB/T5009.5-2003KJELDAHL
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Moisture
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Max. 7.0%
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GB/T5009.3-2003
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Ash
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Max. 5.8%
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GB/T5009.4-2003
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Fat
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Max. 0.5%
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GB/T5009.6-2003
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Color
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Cream white fine powder
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SYS-ZY-CPZY-02
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Particle size
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100 mesh
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SYS-ZY-CPZY-09
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PH (10% concentration)
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6.5-7.5
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SYS-ZY-CPZY-10
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Microbiology analysis:
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|
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Total Plate count (cfu /g)
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Max.30000
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SN0168-92
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E.Coli(mpn/100g)
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Negative
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SN0169-92
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Salmonella
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Negative
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SN0170-92
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Storage
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The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)
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Shelf life
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Within 12 months shelf life under above storage situation.
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Uses : used mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.
Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
