Protein(N*6.25) % ≥90 NSI Nitrogen Solubility Index% ≥88 Fat % ≤1.0 Moisture % ≤7.0 Ash content% ≤5.5 Fineness(100#screen)% ≥95 Total plate count per/g ＜30000 E.coli per/100g ＜30 Salmonella per/g Negative
