Introduce of Soybean Lecithin
Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Specification of Soybean Lecithin
| SPECIFICATION: | Inspection Standard | BP, USP, FCC |
| Components: | Guaranteed Analysis: | |
| Appearance | Brown fluid soy lecithin | |
| Acetone-Insoluble Matter | 60% min | |
| Ether-Insoluble Matter | 0.8%Max | |
| Water | 1.0%Max | |
| Acid Value | 30mgKOH/g Max | |
| Color, Gardner | 14 Max | |
| Viscosity, Brookfield @ 25°C | 12,000 cps maximum | |
| As | 0.1 mg/kg Max | |
| Heavy metal (Pb) | 1.5 mg/kg Max |
Packing of Soybean Lecithin
1.200kg/drum
2.design as customer requirement
Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
