Soy protein isolate, derived from soybeans, is a high-quality plant-based protein ingredient. The manufacturing process removes fats and carbohydrates and yields the protein content of over 90%. Soy protein isolate is a versatile ingredient widely used in the food industry, particularly in vegan and vegetarian products. It offers a complete amino acid profile comparable to animal-based proteins regarding nutritional value. Additionally, it's known for its potential health benefits, such as supporting heart health and muscle growth, and it's often utilized in protein shakes, meat alternatives, and various dietary supplements.