BRAZILIAN SOYA,

IN BULK, GMO as per Basic Standard Quality Factor (%): Humidity14.0%, Broken Grains 30.0%, Impurities and / or foreign matter1.0%, Faulty Grains 8.0%, Greenish Grains 10.0% . N/M -N/N.

PRODUCT QUALITY AND SPECIFICATIONS The following specifications:PROTEIN 35% MAX. HUMIDITY 13.5% MAX. SPLITS 11.0% MAX FOREIGNMATTER 2% MAX HEAT DAMAGE KERNEL 0.5% MAXIMUM KERNEL DAMAGED 3.0%MAX INFECTION OF INSECT LIVI AFLTOXIN 30 PPB OIL 18,5 %MIN