Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used and versatile oils in the world today, with a multitude of applications and uses in the culinary, industrial and cosmetic industries.
| TYPE I Crude oil without degumming | TYPE II Crude oil degumming | |
|---|---|---|
| Lovibond Red Color | 5 | 5 |
| (2.54 cm (1”) cuvette) | 50 | 50 |
| Max. Red Max. Yellow | ||
| Acidity Index (mg KOH/g) | 2.5 | 2.5 |
| Free Acidity (Expressed in % of oleic acid) | 1.25 | 1.25 |
| Loss due to Heating (g/100g) | 0.2 | 0.2 |
| Sediment (ml/100ml) | 0.3 | 0.1 |
| Phosphorous (mg/kg) | Not specified | Max. 200 |
| Flash Point | Greater than 121 ° C | Greater than 121 ° C |
| Insoluble Matter (g/100g) | – | 0.1 |
| Insaponifiable Matter (g/100g) | Max. 1.00 | Max. 1.00 |
