
| Caffeine content (%) | 2.0 – 2.5 | |
| Colour | Brown | |
| Aroma | Nutty | |
| Taste | Medium bitterness strong sourness & low acidity |
|
| Body | Medium body | |
| Flavour | caramelized - Chocolate | |
| E-coli | Negative | |
| TPC (cfu/g) | Max. 3000 | |
| Yeasts and mould (cfu/g) | Max. 100 | |
| Coliforms | Negative | |
| Caffeine content (%) | 2.0 – 4. | |