Caffeine content (%) | 2.0 – 2.5 |
Colour | Brown | |
Aroma | Nutty | |
Taste | Medium bitterness strong sourness & low acidity |
|
Body | Medium body | |
Flavour | caramelized - Chocolate |
E-coli | Negative | |
TPC (cfu/g) | Max. 3000 | |
Yeasts and mould (cfu/g) | Max. 100 | |
Coliforms | Negative |
Caffeine content (%) | 2.0 – 4. |