Norwegian Stockfish

-Round Cod, 50-70CM, LONG)

-40-60 Large Stockfish)

-Heads

Stockfish products consist of Norwegian wild-caught salt water cod fish that has been naturally dehydrated with no added salt or preservatives. The cleaned fresh fish with head and entrails removed are tied in pairs at the tail and hung on wooden racks to dry in natural fresh cold air (January – April). The drying process takes approximately three to four months, during which 70% of the water is removed and the essential vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/taste that is totally different from the fresh cod fish flavor. The nutritional value of 1-Kg of stockfish is the same as approx. 5-Kg of fresh fish. n.