Sauce Pan

1. The bottom surface of the pot uses a pit and groove technique, which greatly enhances thermal conductivity and increases friction to avoid slipping. Handle planning The long, hollow, precision-cast handle is ergonomic, comfortable and easy to control.

2. The hollow handle helps to reduce heat transfer, so that your hands will not get hot even when cooking for a long time, ensuring safety. The extra wide edge of the lid can lock the nutrients contained in the food in the pot, ensuring the nutrients and sweetness of the food.

3. The common drip-proof planning at the edge of the pot allows you to easily pour soup and milk without forming drips and dirtying the table.