Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. it is harvest from plantations in Central Aceh Region.

Characteristics Fragrance/Aroma : Fresh Nutty Flavor : Complex Coffee Flavor with Hints of Vanilla Acidity : Good Acidity Body : Medium to High of Full-Body (Rich) Specification Aceh Gayo Coffee Green Beans Specifications: Processing Method: Semi-washed 11-13% Moisture; Defect 0-3% Quality guaranteed Suitable for roasters and also coffee connoisseurs who like to roast by themselves Screen Size : 15-19 Moisture : Max 13% Triage : 8-10% Defect Value : Max 11 Description Scheme Time from Flowers to Be Berry : 9 Months Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28°C Optimal Rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from Sea Level (asl) Soil Type : Fertile volcanic soil, wet climate, near to equator (North) Country of Origin : Indonesia Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru) Caffeine Content : 0.8 to 1.4% Form of Seeds : Flat with a Clear Midline Character Stew : Acid & Chocolate Method of Harvest : Mechanical and Hand Pick Term & Condition for Export: We accept sample request for specific quantity We accept custom process for Green Bean and Grade We accept payment by T/T (Big Order: Price Negotiated)