The quality of the coffee beans is guaranteed by local Q-graders who follow SCA standards. Wet stripping is a processing method used exclusively in Indonesia, perhaps in response to climatic conditions. Indonesian wet-peeled coffee can be recognized by its dark, bluish-green color caused by the high moisture content of the coffee beans. This process creates an intense coffee with a distinctive profile. Wet-hulled coffee has a more earthy tone than washed coffee, which gives it a strong and intense body. In addition, Sumatran Gayo Coffee is rich in fruit and nut flavors with a mild acidity. This combination creates a complex and balanced coffee.

TECHNICAL SPECIFICATION

Arabica Coffee Beans – Grade 1,

Screen 16

Moisture : 13% Max

Foreign Matter : 0.5% Max

Black & Broken Beans : 2%

Above Screen 16 : 90%

CHARACTERISTICS

Fragrance / aroma: Fresh nutty

Flavor: Complex coffee flavor with hints of vanilla

Acidity: Good Acidity

Body: Medium to high or full body (rich)