Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
| Product | sunflower oil |
| Processing | cooking |
| Transparency | without lees |
| Smell and taste | depersonalized oil odourless |
| Color number,mg of iodine | ≥ 10 |
| Acid value,mg kon/g | ≥0.25 |
| Mass fraction of not fat admixtures,% | Absence |
| Peroxide value,½ O2 Mmol/kg | ≥ 2.0 |
| Mass fraction of moisture and volatiles content,% | ≥ 0.10 |
| Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% |
Absence |
