REFINED PEANUT OIL Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: South Africa Grade: frist grade Cultivation Type: Common Processing Type: Refined Purity (%): 100% Volume (L): 5 Use: Cooking moisture: max0.05 smoke point: min215 acid value: max0.20 peroxide value: max0.5 Type: Blend Oil Packaging: Bulk, Plastic Bottle Refined Type: Fractionated Oil 4.Avocado Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Use: Cooking Colour: Olive Green Purity (%): 0.8 Color Lucent Yellow-Green Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg

5.Crude Peanut Oil : Type: Peanut Oil Product Type: Nut & Seed Oil Place of Origin: RSA Grade: frist grade Cultivation Type: Common Processing Type: Crude purity :99% acid value 0.2 Moisture 0.05 for cooking by human Grade A Purity (%) 99 Acid Value ,% max 0.2 Moisture 0.05 Peroxide value <5.0 Smoke point >215 FFA < 2% , FFA < 1.50% & FFA 0.7% Color lovibond slot 133.4mm ≤Y25 r1.5 Smell,taste Be provid with peanut oil smell and taste transparence Defecate,transparence Moisture and volatile substance % ≤0.05 Insoluble impurities ≤0.05 Acid value KOH mg/g ≤0.20 Peroxide value mmo/100g ≤5.0 Smoke point ≥215 Residual solvent content mg/kg Non detected

6.REFINED SOYBEAN OIL Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Grade: Premium Appearance transparent light yellow oily liquid without visible impurities Purity: 100% Luster, (Pt-Co) ≤ 180 380 Epoxide number, % ≥ 6.0 5.5 Iodine number, % ≤ 6.0 8.0 Acidity, mgKOH/g ≤ 0.50 0.60 Flash point, °C ≥ 280 270 Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998 Loss on heating, % ≤ 0.30 0.50