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Sunflower Oil, Edible Cooking Oil , Refined Sunflower Oil From Tanzania
Sunflower Oil, Edible Cooking Oil , Refined Sunflower Oil From Tanzania
FOB Price
Tanzania
Main Products : White Corn, Palm Oil, Cashew Nut
Mwenge, Sam Nojuma Road Next To Oilcom, Dar Es Salaam, Dar Es Salaam
Sunflower Oil, Edible Cooking Oil , Refined Sunflower Oil From Tanzania Details
Place of Origin
Tanzania
Supply Type
OEM Service
Condition
New
Sunflower Oil, Edible Cooking Oil , Refined Sunflower Oil From Tanzania Introduce

Types of Oil available:

-Refined Corn Oil

-Refined Sunflower Oil

-Refined Soybean Oil

-Refined Canola Oil

-Refined Cottonseed Oil

-Refined Peanut Oil

Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES

Appearance: No residue at 40 deg. C

Cold test: Min.48 hours at 0 deg. C

Colour: Max.1.2 red, lovibond tintometer 5/20 inch

Refractive index: 1.465-1.475 at 40 deg. C

Density: 0.91-0.92 g/cm3 at 20 deg. C

Volatile matter: Max.0.07 % at 105 deg. C

Taste: Excellent

Odor: None - not sensed

CHEMICAL SPECIFICATIONS

%free fatty acids (ffa): Max 0.1

% ash (*): Max.0.05

Saponification value: 190.32 koh/g. Of oil

Iodine value: 134.13 (wijs-hanus method)

Peroxide: 0.2 meq/KG. Of oil

% soap: 0.0005

% unsaponifiable matter: Max.0.12

Impurities: None

% saturated fat(-ty acids): 8-12

% unsaturated fat(-ty acids): 87-91

Feeding energy: 900kcal

Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION

C14:0: 0.06

C16:0: 5.77

C18:0: 4.1

C18:1: 27.3

C18:2: 59.2

C20:0: 0.27

C18:3: 0.25

CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES

SPECIFIC GRAVITY ( AT 20 C°), G/CM³ 0,918 0,923

REFRACTIVE INDEX ( AT 40 C°) 1,461 1,468

SMOKE POINT, C° MIN±10C°

FLASH POINT, C° MIN±10C°

COLOUR RED ( ON LOVIBOND CELL )

CONSISTENCY LIQUID VISCOUS +20C°

ODOUR, TASTE

SPECIFIC FOR THIS

PRODUCT

QUALITY AND FOOD SAFETY

PARAMETER MAX

PEROKSIDE VALUE, MEQ.O2/KG 15

MOISTURE AND VOLATILE

SUBSTANCES, % 0,2

ACID VALUE, MG KOH/G 4,0

JODINE VALUE, GJ2/100G 118 - 141

INSOLUBLE IMPURITIES, % 0,05

SOAP CONTENT, % 0,005

SOAPONIFICATION VALUE, MG KOH/KG 188 - 194

UNSOAPONIFICATION MATTERS, % < 15

TYPICAL FATTY ACID COMPOSOTION %

C 14:0 < 0,2

C 16:0 5,0 7,6

C 18:0 2,7 6,5

C 18:1 14,0 39,4

C 18:2 48,3 74,0

C 18:3 < 0,3

C 20:0 0,1 0,5

C 20:1 < 0,3

C 22:0 0,3 1,5

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