Ozone generators are a green solution to a variety of issues. Ozone is ideal for odour removal, disinfection, allergen removal, and fire, flood, and mould remediation. Because ozone is a strong oxidant, it will attack unpleasant odours (such as those caused by smoke, cooking, mildew, pets, and so on) at their source, cleaving the long chain molecules responsible and permanently eliminating the smell.
Product Description
Ozone Generators are a green solution to many problems. Ozone is perfect for broad-based odor removal, disinfection, allergen elimination, and fire, flood & mold remediation.
Product Application
Odor Removal: Because it is a strong oxidant, ozone will attack unpleasant odors (e.g. from smoke, cooking, mildew, pets, etc.) at their source, cleaving the long chain molecules responsible and permanently eliminating the smell.
Mold Remediation: Ozone is lethal to molds, including toxigenic, black mold, etc. Ozone will eliminate mold and mildew odor and make it safer for the removal process.
Sanitization: As a gas, ozone is a broad-based sanitizer capable of eliminating biological pollutants such as bacteria, viruses, and fungi, thus maintaining microbiological control.
Allergen Elimination: Dust mites, pollen, and other allergens cannot survive an indoor ozone shock treatment, bringing immediate relief to allergy sufferers.
Natural Disasters: Ozone has been used to remediate indoor environments impacted by floods, tornados, wildfires, and earthquakes.
Chemical Pollutants: VOCs such as benzene, formaldehyde, methylene chloride, and others will be oxidized and destroyed by ozone, one of nature's most powerful oxidizing agents.
Commercial Agriculture: There are many applications for ozone in agriculture, especially related to odor control and broad-based disinfection for disease control.
Precautions for Cleaning Meat and Fresh Products
1. Meat cleaning
When cleaning meat and aquatic products, the dirt, blood, fat, etc. adhering to the surface of the meat are removed from the water surface by electrolytic micro-bubbles, resulting in a large amount of dirty foam. Please remove the foam after the electrolysis, and then take out the cleaning material to avoid contamination of the ingredients by the stolen goods.
Depending on the freshness of the ingredients, the surface of the electrolyzed ingredients may become lighter in color. This is because the blood and water on the surface are washed away, and it will not affect the taste and safety of the ingredients, so please use it with confidence.
2. Oil cleaning
Meat, aquatic products and other ingredients have a lot of fat and protein, and there will be oil and dirt on the electrolyzer after cleaning. Please wash it off with warm water after washing to avoid drying on the surface of the electrode, causing an unpleasant odor that affects the taste of other ingredients, and also affects the normal operation of the electrode.
3. Degradation of pesticide residues
The process of cleaning vegetables and fruits can also degrade pesticide residues. There will be decomposed residues in the washing water, so do not continue to use the used water.
