Preservation Process
Salt
Cultivation Type
COMMON, Open Air, Organic
Packaging
Bulk, Vacuum Pack, Carton Box
Place of Origin
Dak Lak, Vietnam
Packing
2 PE bags x 10kg/carton
Storage environment
cool, dry place
Certification
HACCP, ISO 9001:2015, HEALTH, Eurofin, COA, HALAL
