Sweet Whey Powder (SWP) is obtained by spray drying liquid sweet whey (a by-product of the manufacturing of cheese, casein or similar products by separating milk from the curds). Whey contains lactose, milk soluble proteins and minerals. It is known for its good emulsion capacity, browning properties, texture, milky slightly sweet taste, low hygroscopity, good fluidity/flow, low tendency to lump, cost-effective alternative for skimmed milk powder and a source of carbohydrates. SWP can be used in many applications, like: bakery, confectionery, ice cream, melted cheese, sauces, soups, meat-based applications, animal feed etc.

Packaging: Our SWP is available in 25 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each. HS code: 0404.10