SWEETENED CONDENSED MILK
Made of milk and sugar.
Manufactured by certified systems ISO 9001, ISO 14001, ISO 22000 (HACCP) in accordance with Regulations (EC) 852/2004 (EC) 853/2004, Directive 2001/114/EC. Labelled by EU identification mark LT 18-01P. Lithuanian Standard LST 1941.
Organoleptic characteristics |
|
Colour |
White with light cream or drab tone |
Consistence |
Viscous, smooth |
Flavour and odour |
Pleasant, sweet and typical for pasteurised milk |
Physical and chemical analysis |
|
|
Total solids (not less than) |
73 % |
Sugar (not less than) |
45 % |
|
Non-fat milk solids(not less than) |
20 % |
|
Titrable acidity (not more than) |
0,43% |
|
Microbiological criteria |
|
|
Plate count (less than) |
10 000 /g |
Coliforms (not more than) |
1 / g |
Listeria monocytogenes |
negative per 25 g |
Salmonella |
negative per 25 g |
S. aureus |
10 / g |
Pharmacologically active substances |
Not exceeding the limits set in Regulation 37/2010/EC |
Combined total of residues of all substances |
Not exceeding a value fixed in Regulations EC |
Average nutrition values/100g |
|
Fat |
8 g |
Proteins |
6,8 g |
Carbohydrates |
56g |
Energy |
323 kcal / 1364 kJ |
Packing: In common cans: 397 g (48 cans per box or 12 cans per polyethylene package), 1 kg (12/24 cans per box), 11 kg.
In cans with easy-open, peel-off lids: 385 g (48 cans per box, 12 cans per polyethylene package).
In plastic buckets: 13 kg.
In Fluid Bag containers: 1,000 kg.
In other containers. Can be transported via road tankers.
Storage: 12 months at a humidity not up 85% and at a temperature of not up 25ºC,
18 months at a humidity not up 85% and at a temperature of not up 15ºC,
Buckets and containers – 2 months at not up 10ºC
