Native Tapioca Starch
Food Grade
Starch content(Min): 85%
Moisture(Max.): 13%
PH: 5-7
Sulfer(Max.): 30 PPM
Whiteness(Min.): 92
Plup(Max.): 0.2%
Ash(Max): 0.2%
Vicosity(Min.): 650 BBU.
We have certificate in ISO14001, GMP, HACCP, HALAL.