Corn Starch/Maize Starch is available in two forms: food grade pure starch powder and modified starch powder.

We are one of the leading manufacturers for modified starch, can provide a wide range of modified starches for

diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc.

1. Product description:

Product: Modified Grade Corn/Maize Starch Powder

Part used: Maize/Corn Seeds

Flavor/Aroma/Odor: Odor Less Taste Slight

Color: White

Crops: Current Year - New Crops

Fineness: Free flowing

2. Modified Starch Method:

1) Pregelatinized starch:

widely applied to many industries, such as medicine, food, cosmetic, feed, oil drilling, metal casting, textile,

paper making and so on.

2) Oxidized Starch

3) Acidic Starch

4) Cationic Starch

5) Esterified Starch

6) Crosslinked Starch

3. Modified Starch Type:

1) Mung bean starch

2) Cassava starch

3) Sweet potato starch

5) Potato starch

6) Wheat starch and water caltrop starch

7) Lotus root starch

8) Corn/Maize starch

4. Application:

In Food Industry:

It is a good source of carbohydrate in the diet and chosen for four reasons.

Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard

powder, Ice cream, sauces and gravies, bakery, snacks, baby foods and Baking powder, glavor, ncapsulation.

1)As a thickener

2)As a binder

3)As a Filler

4)As a stabilizer