Cassava Starch (tapioca starch) -cassava powder
- Starch content: 85-87 %
- Whiteness: min 96%
1. Name of Product : Tapioca Starch (Cassava Starch)
2. HS Code : 1108.14
3. Sourse tree name : Cassava Tree
4. Raw material : Fresh Tapioca Roots
|
Starch Content |
86% |
|
Moisture |
11.9% |
|
PH 10% solution |
5.7 |
|
Fiber (pulp) |
0.3% |
|
Whiteness |
96% |
|
Protein |
0.1% |
|
Ash Content |
0.1% |
|
SO2 |
18 PPM |
|
Viscoscity in 6% slurry starch by Viscograph Brabender |
790 BU |
|
Particle size (pass through 200 mesh sreen) |
99%/g |
|
Pulp |
3.13 |
|
Total yeast & mould (CFU/g) |
1.9 x 102 |
|
E.coli (CFU/g) |
<10 |
|
Coliform (CFU/g) |
<10 |
|
Feacal coliform (MNP/g) |
<3 |
|
Salmonella (CFU/25g) |
Not detected |
