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WE ship/deliver Brown teff grain and flour of Ethiopia origin to major world ports at very competitive prices.Kindly contact Us today for a quotation.Delivery usualy takes upto 21 days to 31 days after confirmation of a procurement deposit.Our doors are open to trade with buyers from all over the world.
Teff Grain is the smallest grain in the world, and full of vitamins and nutrients like protein, fiber, iron and calcium. Teff is mild and
has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews.
How Is Teff Flour and Grain Used?
Teff Flour:
The teff grain is ground into flour and can be used as a substitute in most baking for all or part of the wheat flour.
Teff would not work well on its own in baking that depends on gluten for its structure (such as yeast-risen bread).
In Ethiopia, teff is fermented and used to make injera, a traditional sourdough-type flatbread.
How to cook with Teff Flour: The properties are somewhat different than wheat flour (no gluten) so start off start off by substituting about 25% of the wheat flour in a recipe with teff flour.
TEFF PRODUCTS
Natural Brown Teff Grain
Baked processed Brown Teff Grain (cereal ready)
Brown teff flour and white teff flour
TEFF Characteristics:
Gluten-free
ideal for diabetics
High in Iron, Calcium, Thiamin and Folate
Usage
Cereal
Flatbreads & injera
Baked goods
Pastries
Cakes & cookies
Pancakes
Thickener for puddings & pastries
Pasta
