Long grain white rice
Long grain parboiled rice
Golden sella basmati rice
White sella basmati rice
Jasmine rice
Thai HOM Mali rice
Brown rice
Japonica rice
Italian baldo rice
Camolina rice
Organic Thai Parboiled Rice
Thai Jasmine rice 5% Broken
Thai Long Grain Rice 25% Broken
Thai Long Grain Parboiled Rice 5% Broken
Thai Long Grain Parboiled Rice 100% sortexed (dark color)
Thai Long Grain Parboiled Rice 100% sortexed (light color)
Thai Long Grain White Rice 100%, Grade B
Thai Long Grain White Rice 5% Broken
Thai Long Grain White Rice 25% Broken
Thai Long Grain White Rice 100% Broken
LONG GRAIN WHITE RICE 5% BROKEN
Broken (max.) 5.00%
Glutinous rice (max) 1.50%
Moisture (max.) 14.50%
Foreign Matters (max.) 0.75%
Damaged kernels (max.) 1.50%
Yellow kernels (max.) 0.5%
Chakly kernels (max.) 6.00%
Red & Red streaked kernels (max.) 2.00%
Average length of whole kernel (min) 6.2mm
Immature kernel (max.) 0.20%
Paddy (grain per kg) (max) 15
Crop new crop
Milling degree Well milled & Double polished
LONG GRAIN WHITE RICE 10% BROKEN
Broken (max.) 10.00%
Glutinous rice (max) 1.50%
Moisture (max.)14.5%
Foreign Matters (max.) 0.20%
Damaged kernels (max.) 1.25%
Yellow kernels (max.) 1.00%
Chakly kernels (max.) 7.00%
Red & Red streaked kernels (max.) 2.00%
Average length of whole kernel (min) 6.2mm
Immature kernel (max.)0.20%
Paddy (grain per kg) (max) 20
Crop new crop
Milling degree:Well milled
LONG GRAIN WHITE RICE 15% BROKEN
Broken (max.) 15.00%
Glutinous rice (max) 2.00%
Moisture (max.)14.5%
Foreign Matters (max.) 0.50%
Damaged kernels (max.) 1.50%
Yellow kernels (max.) 1.250%
Chakly kernels (max.) 7.00%
Red & Red streaked kernels (max.) 5.00%
Average length of whole kernel (min) 6.2mm
Immature kernel (max.) 0.50%
Paddy (grain per kg) (max) 25
Crop new crop
Milling degree Well milled
LONG GRAIN WHITE RICE 25% BROKEN
Broken (max.) 25.00%
Glutinous rice (max) 2.00%
Moisture (max.)14.5%
Foreign Matters (max.) 0.50%
Damaged kernels (max.) 2.00%
Yellow kernels (max.) 1.50%
Chakly kernels (max.) 8.00%
Red & Red streaked kernels (max.) 2.00%
Average length of whole kernerl (min) 6.2mm
Immature kernel (max.)1.50%
Paddy (grain per kg) (max) 30
Crop new crop
Milling degree Well milled
LONG GRAIN WHITE RICE 100% BROKEN
Broken (max.) 100%
Glutinous rice (max) 2.00%
Moisture (max.)14%
Foreign Matters (max.) 0.50%
Damaged kernels (max.) 2.0%
Yellow kernels (max.) 1.0%
Chakly kernels (max.) 8.00%
Red & Red streaked kernels (max.) 2.50%
Average length of whole kernel (min) 6.2mm
Immature kernel (max.)0.50%
Paddy (grain per kg) (max) 15
Crop new crop
Milling degree Well milled
JASMINE WHITE RICE 5% BROKEN
Broken (max.) 5%
Moisture (max.)14.5%
Foreign Matters (max.) 0.1%
Damaged kernels (max.) 0.75%
Yellow kernels (max.) 0.75%
Average length of whole kernel (min) 6.8 mm
Mixed rice (max) 15%
Chalky kernel (max) 4.0 %
Paddy (grain per kg) (max) 10
Crop New Crop
Milling degree Double polished and Sortexed
|
Criteria |
Thai 100% Sortexed Long Grain |
Indian Sortexed Long Grain IR-64 |
Indian Sortexed Long Grain IR-8 |
|
Whole Grain |
80% Min |
70% Min |
|
|
Brokens |
4% Max |
5% Max (Basis 2/3RD Grain) |
5% Max (Basis 2/3RD Grain) |
|
Moisture |
14% Max |
14% Max |
14% Max |
|
Foreign Matter/Underdeveloped/Immature/Seeds |
0.2% Max |
|
0.25% Max |
|
Paddy |
3 grains/kg |
|
|
|
Damaged Kernels |
1% Max |
1% Max |
1% Max |
|
Yellow Kernels |
0.25% Max |
|
|
|
Black Kernels |
0.1% Max |
|
0.25% Max |
|
Partly Black/Peck |
1.5% Max |
|
|
|
Red & Undermiled Kernels |
0.5% Max |
1% Max |
1% Max |
|
Milling Degree |
Extra Well Milled |
|
|
|
Length |
|
6mm Min |
5.8mm Min |
