“Tofu noodle” is made in the form of noodles by improving Chinese paper tofu.

It is made from Non-GMO domestic soybeans of the highest grade in a clean HACCP-certified facility.

Tofu noodles can be a replacement for wheat flour noodles which are high in carbohydrates and calories. You can consume high-quality plant-based protein while eating noodles through "tofu noodle".

In addition, tofu noodle is easy to cook because there is no need to boil the noodles separately.