Skimmed Milk Powder / Cream Milk Powder

For full skimmed / cream milk powder, we have different grades for baking, ice cream making, yogurt making and direct drinking. Different packages can be supplied according to customers' requirement.

Our policy is to understand the needs, tastes of the customers by providing them with premium quality products at affordable prices. With us, utmost importance is given to quality management systems. We believe in maintaining long term business relationship with our customers. Thus, we meet all the international standards of hygiene and freshness. For us quality plays a vital role.

1. Skimmed Milk Powder

Protein: 34.0% min

Lactose: 52.0% max

Fat: 1.25% max

Ash: 8.6% max

Moisture: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulate: Positive

Staphylococci: Negative

Scorched particle content: 15.0 mg max(spray-dried)

Titratable acidity: 0.15% max

Solubility index: < 1.0 ml (instant), < 1.25

Color: White to light cream color

Flavor Clean, pleasing dairy flavor

2. Instant Full Cream Whole Milk Powder

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 26.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

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