Model Number:Food grade
Type:Antioxidants, Emulsifiers, Stabilizers
CAS No.:91052-83-4
Other Names:DATEM
MF:C29H50O11
EINECS No.:309-180-8
FEMA No.:N/A
Appearance:white to off-white powder
Shelf life:2 year
Certification:HACCP, QS, ISO, KOSHER
Free sample:50g
Water soluable:Yes
Application:Bakery, Dairy, etc
RSPO:MB Available
Odor:Slightly of acetic acid
BRC:Available
| Item | Standar |
| Appearance | Light yellow powder |
| Acid Value (mgKOH/g) | 55-80 |
| Saponification Value (mgKOH/g) | 380 ~ 425 |
| Total Tartaric Acid % | 10-40 |
| Total Acetic Acid % | 8-32 |
| Total Glycerol % | 11-28 |
| Free Glycerol % | <2.0 |
| Ignited Residue % | <0.5 |
| Lead (Pb) mg/kg | <2 |
Diacetyl Tartaric Acid Monoglyceride 100085-39-0
Bread Improver DATEM
General Name: DATEM
Characters: White to off-white solid
Solubility:
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
