Pistachios in shell and creamy shell:

Non-opened: <1 %

Stained nuts: <25 %

Insect damage, mould,

rancidity and decay <2.5 %

Shell pieces and blanks <1 %

Foreign material: <0.5 %

Particles and dust: <0.25 %

Loose meats: <6 %

Moisture: <6 %

FFA: <2.5 %

PV: <5 meq\kg