Turmeric is a spice commonly used in cooking in Asian countries. Turmeric is often used as a spice in dishes such as curry and is also used to give dishes a yellow color, or as a preservative. Turmeric-based pharmaceutical products are able to compete with various patent drugs. Turmeric is efficacious to cool the body, cleanse, affect the stomach, especially the stomach, stimulates, releases excess gas in the intestines, stops bleeding and prevents blood clots, apart from that it is also used as an ingredient in cooking.

Specifications:

Available in: GroundCountry of Origin: Java, IndonesiaGrade : Food, 60 - 80 MeshPacking : 1 Kg - 25 kg - 50 kgShelf-life : 1 yearCertification: COA, COO, Phytosanitary