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Uht / Longlife Milk 3.5%
Uht / Longlife Milk 3.5%
FOB Price 9 - 15 USD / Metric Ton
MOQ
27 Metric Ton
Port
paranague port
Lead Time
3-27 days
Brazil
Main Products : whole chicken, chicken paws, feet, fillets, fresh vegetable, nuts
Corblia - PR, 85420-000 Cascavel , parana
Uht / Longlife Milk 3.5% Details
Brand Name
uhtmilk
Model Number
uht
Place of Origin
Paraguay
Supply Type
OEM Service
Condition
New
Uht / Longlife Milk 3.5% Introduce

1. NAME: LONGLIFE / UHT MILK

2. DESCRIPTION

UHT milk is made from cow's milk by sterilization in the UHT process and sterilely packed. Fat %: 0.0, 0.5, 1.5, 2.0, 3.2, 3.5

3. TECHNICAL REQUIREMENTS

3.1 Packaging and transport

3.1.1 Immedieate packing is:

- 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC.

- 12 units packed in cardboard paddle.

- Immediate packages are approved for direct food packaging according to EC 1935/2004

4. MARKING

4.1 UHT MILK is marked with:

- name and address of producer

- country of origin

- name of product

- production date or lot number, expiry date: Best before

- net weight

- fat content

- storage conditions

5. Nutrition value for 100ml of milk

0.5% fat

Energy value 149kJ / 35kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g

1.5% fat

Energy value 186kJ / 44kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g

2.0% fat

Energy value 205kJ / 49kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g

3.2% fat

Energy value 249kJ / 60kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g

3.5% fat

Energy value 275kJ / 65kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS

CHEMICAL ANALISYS
Metals*
Leadmg/kg<0.05<0.05
Chromemg/kg<0.3<0.3
Mercurymg/kg<0.01<0.01
Arsenicmg/kg<0.05<0.05
Seleniummg/kg<0.03<0.02
Calciummg/kg1015.01200.0
Sodiummg/kg378.0400.0
Protein Content%3.33.0
Fat Content%3.63.2
Salt (Nacl)*%0.5
Moisture Content*%87.9
Fat Free dry matter content*%8.5
Calorific Value (calcuation)kcal/100g64.560
kJ/100g269.9249
Vitamien B12*µg/100g0.330.25
Acidity**T14.4SH: 6.0-7.2
CHROMATOGRAPHIC ANALYSIS
Aflotoxin*
M1µg/100g<0.025<0.025
Sugar Composition*
Carobohydratesg/100g4.84.7
Lactose%4.74.7
Vitamine B2*µg/100g180170
Fatty Acid Composition, as fatty acids of the total fat content*
Mono unsaturated Fatty Acids%24,431.6
Poly unsaturated Fatty Acids%