Transparant Liquid 99.5%Min Glycerin for Industrial and Food1.Prodution Description of Glycerin 99.5%:

Glycerin known as raw glycerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 ºC, melting point 17.9 ºC, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous raw glycerine haMilitary Apparel s a strong water absorption.

Product Name: Glycerin

Chemical Name:Glycerol

Molecular Formula:C3H6O3

Characters: colorless, odorless, transparent, viscous liquid, sweet, moisture absorption, flammability, low toxicity

2.Specification ofGlycerin 99.5%: