The DVT- 100L Vacuum Tumbler & Massager is used to expedite and increase the effectiveness while producing marinated meat & poultry products.

By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. In addition to this the rotary action of the chamber continuously flipping and tumbling the product helps to tenderise it ensures an even & consistent coating of the spice rub or marinade.