Vanillia Beans From Papua,Indonesia

We have type of vanilla beans;

A. Tahitian

Tahitian vanilla beans from Indonesia are generally shorter,plumper, and contain a much higher oil and water content thanBourbon beans. The aroma is flowery, fruity with a smooth flavor.They are often described as smelling like licorice, cherries, orwine. Gourmet pastry chefs love to work with the Tahitian(Tahitensis) variety, which are perfect for many applications.

Tahitian Vanilla comes from the fruit of an orchid variety calledVanilla Tahitensis which is a completely different species thanthe Bourbon (Planifolia) varieties from Madagascar. Tahitianbeans are more delicate than Bourbon beans with completelydifferent flavor profile - they are flowery, fruity and anisicwith a smooth flavor. Gourmet pastry chefs love to work with thebulk Tahitian vanilla beans because of their sweet floral flavor.

B. Planifolia

Indonesian Planifolia Vanilla Beans are sweet and creamy liketheir cousins from Madagascar, with a more complex flavor profilethat finishes with unique earthy/woody undertones. They are bold,with slightly fruity, fig-like notes reminiscent of Tonga vanillabeans. They stand up well against stronger flavors like chocolateand caramel, but can also be used in any application that callsfor Madagascar Bourbon vanilla, to add a bit more sophisticationto your favorite dessert.