Premium Grade A beans : Our fresh Vanilla Beans are handselected with the best curing process, are also vacuum sealedfor the freshness. They are 6-7 inches long, dark brown with30% – 35 % moisture. Our vanilla pods are soft, pliable andfilled with a lot of tiny vanilla seeds .Ceylon Vanilla Beans: Our Vanilla Beans are infinitelyversatile and rarer than Madagascar Vanilla Beans. Ourconventional curing process helps to get the more Vanillincontent in our vanilla podsSweet Aroma : Sri Lanka Bourbon Vanilla beans got sweetfloral aroma with rich, creamy flavorUses : Our Premium Vanilla Beans can be used for vastrange of recipes for flavoring or as ingredients and also usesvanilla beans for making vanilla extract, Vanilla ice cream,Vanilla powder, baking, cooking, desserts, and brewingInstruction : Store Vanilla beans in a sealed air tightcontainers such as glass jars. Do not not refrigerate, andexpose to heat to retain vanilla pods quality

In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sealevel, tropical gardens in mid and wet zones. The cured beans gotunique aroma and taste. Our vanilla beans got Strong earthy,sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoascent, hit of resins and dates. This is due to processing ofVanilla beans using traditional curing methods in high altitudeclimate conditions. The main features of Vanilla beans are oily,soft, moist, dark brown, 5”-7” in length with high Vanillincontent.