Name: Vanilla sticks
Ingredients: pure natural vanilla sticks
Storage: normal temperature
Apply to: ice cream, mousse, cake, etc .; (Western decorative materials)
Instructions:
With a flat knife cut open, remove the middle of the black seed, the black seed with the liquid boiled, so that the release of fragrance fragrance, the remaining pods can be made vanilla sugar, or grinding instead of vanilla use,
Here's the use of several pods I used
1.vanilla wine can be used to soak wine, and then wine to do baking seasoning, you can soak wine, brandy, etc., directly into the wine, the seal can be, shake every day can be about a month time.
2.vanilla sugar in the sugar, shake every day, a week can be.
3.coffee and tea can put a little, taste good, in fact, can replace the chemical flavor, healthy and no smell, a little chocolate flavor.
4. can be done vanilla ice cream.
