Vietnamese Jasmine Rice is a high-quality fragrant rice with large, lengthy, and white kernels. Cultivated in the lush Mekong Delta region of Vietnam, it is renowned for its supple texture and subtle aroma. When cooked, Vietnamese Jasmine Rice yields sticky, sweet grains that remain moist and flavorful until the end of the harvest season. This variety of rice enjoys global fame and is imported to regions such as the USA, the Middle East, Africa, and beyond. With its exceptional quality and distinctive fragrance, Vietnamese Jasmine Rice is a preferred choice for discerning consumers worldwide.

- Foreign matters: 0.1% max

- Yellow kernel: 0.5% max

- Average length of grain: 6.8mm