Vietnamese Jasmine (Jasmine) rice is a kind of high-quality, long, white, and aromatic rice. The Mekong Delta produces fragrant rice, and when cooked, glutinous rice or light fragrant rice remains flexible when cooled.
Therefore, fragrant rice is preferred in countries such as the US, Europe, Iran, Iraq, Malaysia, and Ghana.
Jasmine rice is grown mainly in southern Vietnam, Thailand, Cambodia, and Laos. This type of rice is moist, so it is soft when cooked, and it has a slightly sweet taste.
