Finest Robusta Coffee grow in Spring Farm in DakNong Highland of Vietnam–1000m above sea level, where the temperature and the basalt soil nurture the coffee tree to get its mature. The coffee cherries are picked by hand only when they are ripe and processed with honey method to become the Finest Coffee bean. That’s why The Finest Robusta Coffee from Spring Farm has its best notes with full body, tropical fruity flavor and dark chocolate.