Raw fish is purchased directly from fishing boats in the province of Ba Ria - Vung Tau, Vietnam

Raw fish is rock salt, then cut head, washed, then rock salt.

Next the cut fish is peeled, then the fillet

Fish fillet is washed and spiced like sugar, sorbitol, salt ..

then put in bags of each 10kg, continue to rock salt for 2-3 days

After 2-3 days the fish is taken out of the ice bucket and placed in cold storage waiting for shipment