High Quality Soft Dried Mango slices are produced according to the ISO 22000:2018 food safety management system. At the same time, the strict food safety inspection process helps ensure food quality and safety for consumers.

Dried mango is used as raw materials for confectionery production, as food for direct consumption. High Quality Dried Mango From Vietnam, Dried Mango, Dried Mango for Food Grade, Dried Agricultural Products

Our minimal sugar added soft dried mango is naturally sweet, rich. It’s simply mango with no additives or sweeteners. We source the sweetest and choicest mango “cheeks” we could find, so the pieces are large and delicious. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. Let’s try to feel and taste!

Customers who have needs, please contact us to provide complete information about products as well as get the best price.

With modern production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, without impurities, without preservatives. Our company supplies the domestic market and exports to fastidious countries such as: Japan, Taiwan, Russia, Germany, Denmark, China.

PRODUCTION PROCESS OF DRYING MANGO

Choose the best quality fresh mango

Preliminarily peeled, sliced thin

Plastic drying by a closed modern machine system

Standard humidity 12-17%

No impurities

No So2

Non-GMO

Size: 8 – 12cm, thickness from 0.2cm to 0.4cm

Total aerobic bacteria (ISO 4833 test method): 2×101 cfu/g

Humidity (70°C): 16.8%

Coliforms/g: <10

Ecoli: <10

Sugar: brew sugar add 3%

Citric Acid: 9700 mg/kg

Potassium Sorbate: 256 mg/kg

Glycerol: 0.74

Sorbic Acid: 190

Mold: < 10

Certifed: ISO 22000:2018, HACCP, HALAL, PHYTO, C/O, COA, HEALTHY…

Packing:

PE bag: 250gr/bag (40bags/carton), 500gr/bag (20bags/carton), 01kg/bag (10bags/carton)

Cartons 10 kg

Free label design

Shelf Life: 12 Months

Storage conditions: Store in a cool dry place away from moisture and direct sunlight.