In the last eight years, Vietnam has been the largest supplier of cashew to the United States, China, Australia, Canada, and New Zealand… Vietnam cashews are famous for its good quality, taste and appearance. Vietnam cashews are consumed in as many as 60 countries all over the world.

We specialize in manufacturing high quality grade cashew nut kernels such as: W320, W240, W180, super grade A and A+. Productivity capacity: 40-50 containers/ month.

Edible cashews have been used as a snack for a long time. Cashews are also used as one of the main ingredients in preparing various sweet and savory dishes, especially in Asian cuisine. Moreover, nowadays, cashews are used in mueslis, energy bars, cookies, chocolates, and ice creams. Cashews are known to be high in nutrients, such as copper, which improve bone health. The most prominent vitamins in cashew are vitamin A, D and E. Cashew kernel is a rich source of minerals like calcium, phosphorus and iron. The minerals in cashew nuts are good for human nervous system.