Mango fruit is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.

The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.

SPECIFICATION:

- Scientific Name: Mangifera indica

- Origin: Tien Giang, Dong Thap (Vietnam)

- Color: Natural color

- Taste: Pleasant tart, slightly sweet

- Visual Appearance: Small, flattened oval Shape

- Weight: 300-450 g/ fruit

- Size: 15 x 15mm, 20 x 20mm, 25 x 25mm or according to the buyer’s request

- Packaging: Bulk in PA/PE 500g x 20 bags/ carton or at buyer’s request

- Grade: A

- Certifications: ISO, HACCP, BRC, FDA

- Brix: >14 degrees

- Storage: Deep-frozen, at minus 18 degree Celsius or below

- Shelf life: 2 years from production date

- Salmonella & E.coli: according the government regulations

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