Lifefood’s soft dried mango is good, soft, no leaking water and has long-term preservation. Soft dried mango is a formula that is pureed from 100% fresh mangoes, so it is preserved the full aroma and flavor of natural ripe mangoes.

Dried mango is processed and produced on modern technological lines, which will bring customers good quality and competitive products, suitable for exporting to many Asian and European markets.

Main ingredients: 95% Natural Mango (Acacia Mango), 5% Sugar, Citric Acid: 14,064 mg/kg, Sulfur Dioxide SO2: 354 mg/kg

Humidity (70oC): 13.8%

– Color: Bright yellow

– Odor: Natural Mango aroma

– Taste: Sour – characteristic sweet

Shelf life: 12 months at cool temperature 18-25oC

Packing : Zipper bag 250gr, 500gr, 1kg to 10kg

Supply ability : 200 tons/month.

Chemical and microbiological properties:

Dimensions: (7-14) x (3-5.5) x (0.3-0.8) cm

Total aerobic bacteria (test method ISO 4833-1:2013): 3.5×10 1 cfu/g

Coliforms (ISO 4833:2006 test method): <10 cfu/g

Ecoli (ISO 16649-2:2001 test method): <10 cfu/g

Glycerol: Not detected

Sorbic acid: Not detected

Potassium sorbate: Not detected