Organic Virgin Coconut Oil USDA-NOP, EU Organic, and JAS certificate 1. Botanical name: Cocos nucifera 2. Appearance: Oil: Transparent liquid at >24°C 3. Extraction: Cold-pressed, Raw, Centrifugal (<48 °C) 4. Odour/Taste: Characteristic of coconut 5. Solid: white at <24°C 6. Iodine value: 5.16 gl2/100 7. Peroxide value: Negative (0 meq/kg) 8. Moisture: 0.10% 9. Total saturated: 93.46% 10. Total Unsaturated: 6.45% 11. Monosaturated: 5.53% 12. Total Trans Fat: Not Detected 13. Total polyunsaturated: 0.92 % 14. Omega-3 fatty acids: <0.5 % 15. Omega-6 fatty acids: 0.75 % 16. C 12:0 (Lauric Acid): 48.94 %