Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic Virgin Coconut Oil, extracted from farm fresh coconut meat without any heating and chemical process. It is rich in medium chain fatty acids, particularly lauric acid and is also rich in minerals, vitamins & antioxidants an excellent netraceutical. 50% lauric acids presence, a perentage similar to that of breast milk confirms the immunity strength. When lauric acid enters human body it gets converted to Monolauria, which has the ability to enhance imunity. Highlights Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic) <0.1% Inodine value: 7.5-10.5 Peroxide value: Max 0.5mEq/Kg Fatty acid composistion: Caproic: 0-0.8 Caprylic: 7.8-9.5 Capric: 4.5-9.7 Lauric: 44.1-51.3 Myristic: 13.1-18.5 Stearic: 1.0-3.2 Oleic: 5.0-8.2 Linoleic: 1.0-2.6 Color: Clear to subtle yellow tint Odor: Pleasant fresh coconut Moisture: 0.025% Melting point: 23-27 deg Celcius Shelf life: 24 months from date of manufacturing Storage: Room temperature Skype: agrogloballtd